My introduction to Pinot Noir was via cool climate, New World, wines that I loved. Over the years I have gravitated towards Burgundy for Pinot Noir but have always kept a watching brief on the more modern styles.
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Gewürz holds a special place in my heart for a number of reasons, but not all Gewürz are created equally – and in Alsace you find possibly the greatest variation of all.
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Sunday sessions take two, and this time around we’re rolling into Monday (a public holiday in NSW at least) and I’ve decided to take a look at what is probably my favourite wine growing region in the entire world: Burgundy.
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The final tasting note for a little while as I concentrate on food over the next week.
Hitting the highland of Victoria with an Italian variety that is starting to find its feet in Australia
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Cool climate, new world Pinot Noir from the apple isle, Tasmania.
With a label that pays more than enough homage to those apple crate roots. Fun stuff.
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